different types of fine gourmet cheeses and fruit


Gourmet Foods

  • Black Italian truffle and salt (NASFT winner)
  • Pastas, olives, sauces, olive oils, appetizers imported from Italy (NASFT winners)
  • Artisan cheese such as Sweet Grass and Point Reyes (ACS winners)
  • Caramel brandy sauce and beer brittles from Annette & Brent’s (NASFT winners)
  • Ciao Bella sorbets and gelato (NASFT winners)
  • Frontier all natural soups with no added salt; many gluten free (NASFT winners)
  • Marcel Henri duck and mushroom pates
  • Scottish King smoked salmon
  • Spanish chorizo
  • Double Devon cream from England
  • Prosciutto Di Parma and Pancetta from Italy
  • Cheddar and porter beer cheese from Ireland
  • Grafton white cheddar from Vermont
  • Callebaut bulk chocolate and Belgium truffles
  • Madagascar Bourbon vanilla beans
  • Clarified butter and classic French demi-glace
  • Jams, jellies, and pie fillings from Mennonite families in the Shenandoah Valley of Virginia.


    We carry over 170 wines from around the world as well as domestics, including:
  • Cakebread Chardonnay
  • Duckhorn Merlot and Cabernet Sauvignon
  • Clos Pegase
  • Siduri
  • Solena
  • ...and other quality wineries.

Many wines are from small production, high quality vineyards.

    Highly rated wines from:
  • Argentina
  • Australia
  • Chile
  • France
  • Germany
  • Italy
  • New Zealand
  • Portugal
  • Spain
  • South Africa
  • U.S. West coast, New York State