Meats
Prime Meats (Black Angus)
- Bone-in Filet
- Center Cut Boneless Sirloin
- Cowboy Ribeye
- Porterhouse
- Barrel Cut Tenderloin
- Dry Aged Tomahawks
- Grass Fed Porterhouse
Fresh Seafood (depending on availability)
- Fresh Lobster Tails (6 oz & 8 oz)
- Lobster salad (with 24 hour notice)
- Chilean Sea Bass (boneless, skin off)
- Gulf & GA shrimp
- Royal Red Shrimp
- Alaskan Halibut
- Wild Striped Bass Fillet (skin off)
- Pompano
- Wild Scamp Grouper
- Gulf Red Snapper
- Wild Alaskan Sockeye Salmon (no pin bones)
- Dry Scallops (U-10)
- Soft shelled crabs
- Sushi/Sashimi Blue-fin Tuna
- Flounder Fillets (skin off)
- Pacific Ocean White Sea Bass
- Mahi Mahi
- Swordfish
- Crabcakes made fresh here (with 24 hour notice)
Other Meats
- Veal Loin Chops
- Lamb Loin Chops
- Lamb Denver Ribs
- Kobe Steak Burgers (grass fed)
- Pheasant Sausage with Cognac
- Wild Boar Sausage with Shiraz
- Smoked Duck Sausage with Chipotle Chilies
- Buffalo Sausage with Chipotle Chilies
- Berkshire Pork Chops center cut
- Chef's Pantry sausage – 10 varieties (no MSG, no Sodium nitrates, no BHA, no fillers)
Chef's Pantry, Inc.
3939 Atlanta Hwy.
Loganville, GA 30052
Phone: 770.466.9550
Follow us on Facebook: Chef's Pantry of Loganville
- New items are added weekly. Call 770-466-9550 for more information or to be added to our weekly emails.