chef cutting up fresh fish

Meats

Prime Meats (Black Angus)

  • Bone-in Filet
  • Center Cut Boneless Sirloin
  • Cowboy Ribeye
  • Porterhouse
  • Barrel Cut Tenderloin
  • Dry Aged Tomahawks
  • Grass Fed Porterhouse

Fresh Seafood (depending on availability)

  • Fresh Lobster Tails (6 oz & 8 oz)
  • Lobster salad (with 24 hour notice)
  • Chilean Sea Bass (boneless, skin off)
  • Gulf & GA shrimp
  • Royal Red Shrimp
  • Alaskan Halibut
  • Wild Striped Bass Fillet (skin off)
  • Pompano
  • Wild Scamp Grouper
  • Gulf Red Snapper
  • Wild Alaskan Sockeye Salmon (no pin bones)
  • Dry Scallops (U-10)
  • Soft shelled crabs
  • Sushi/Sashimi Blue-fin Tuna
  • Flounder Fillets (skin off)
  • Pacific Ocean White Sea Bass
  • Mahi Mahi
  • Swordfish
  • Crabcakes made fresh here (with 24 hour notice)

Other Meats

  • Veal Loin Chops
  • Lamb Loin Chops
  • Lamb Denver Ribs
  • Kobe Steak Burgers (grass fed)
  • Pheasant Sausage with Cognac
  • Wild Boar Sausage with Shiraz
  • Smoked Duck Sausage with Chipotle Chilies
  • Buffalo Sausage with Chipotle Chilies
  • Berkshire Pork Chops center cut
  • Chef's Pantry sausage – 10 varieties (no MSG, no Sodium nitrates, no BHA, no fillers)